Answer
Soft-shell crabs are blue crabs harvested after molting, often served whole in sandwiches; hard crabs are steamed in-season and picked at the table. Menus in Ocean City feature both depending on availability. Ask your server how today’s crabs were prepared.
Sources: Visit Ocean City · Maryland DNR
Editorial visitor guidance for Ocean City, Maryland. Confirm current Town of Ocean City, Maryland DNR, NPS Assateague, and NWS rules when regulations or safety apply.
