Farfantepenaeus duorarum , also known as Spotted shrimp, Hopper, Pink spotted shrimp, Brown spotted shrimp, Grooved shrimp, Green shrimp, Pink night shrimp, Red shrimp, Skipper, Pushed shrimp. U.S. wild-caught pink shrimp is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Source: Species facts, status language, and imagery adapted from the NOAA Fisheries species profile (last updated 06/30/2026). Ocean City charter and Maryland
record notes are editorial orientation for OCEANCITY.MD readers. Always confirm current seasons, sizes, and
bag limits before you fish—rules change.
Maryland’s Atlantic recreational seasons/sizes/creel summary does not publish a dedicated line for Pink Shrimp. Verify COMAR, DNR public notices, and federal rules for your exact waters before you keep fish.
Rule
Maryland / applicable detail
Maryland minimum size
Not listed — no dedicated Pink Shrimp line on the MD Atlantic recreational table
Maryland daily creel (bag)
Not listed — no MD species-specific bag for Pink Shrimp
Maryland open season
Not listed on the MD Atlantic Ocean / Coastal Bays summary table
Verify
Check DNR eRegulations, COMAR, and NOAA for your date and coordinates before you keep fish.
Pink shrimp are crustaceans with 10 slender, relatively long walking legs and five pairs of swimming legs, located on the front surface of the abdomen. They typically have a dark-colored spot on each side between their third and fourth abdominal segments. Their tail usually has a dark blue band (rather than the purplish band found on brown shrimp). Their carapace is grooved. Part of their shell is a well-developed, toothed rostrum that extends to or beyond the outer edge of the eyes. Biology Pink shrimp grow fairly fast, depending on factors such as water temperature and salinity, and can reach over 8 inches in length. They have a short life span, usually less than 2 years, and are often referred to as an “annual crop.” Pink shrimp are able to reproduce when they reach about 3.3 inches long. Off North Carolina, they spawn in May through July. In Florida they spawn multiple times, peaking from April through July when the water is warmest. Males mate with females and anchor their sperm to the females. Females release about 500,000 to 1 million eggs near the ocean floor, and the eggs are fertilized as they are released. Newly hatched shrimp travel to their estuarine nursery habitats in late spring and early summer, propelled by shoreward currents. Shrimp that survive the winter grow rapidly in late winter and early spring before returning to the ocean. Pink shrimp larvae feed on plankton (tiny floating plants and animals). Juvenile and adult shrimp are omnivorous, feeding on copepods, small mollusks, diatoms, algae, plant detritus, bacterial films, slime molds, and yeast. Sheepshead minnows, water boatmen, and insect larvae eat postlarval shrimp, and grass shrimp, killifishes, and blue crabs prey on young shrimp. A wide variety of finfish feed heavily on juvenile and adult shrimp. Where They Live Range Pink shrimp are found from southern Chesapeake Bay to the Florida Keys and around the coast of the Gulf of America to the Yucatan south of Cabo Catoche, Mexico. They’re most abundant off southwestern Florida and the southeastern Gulf of Campeche. Habitat Pink shrimp are commonly found on sand, sand-shell, or coral-mud bottoms. Young shrimp live and grow in nursery areas with marsh grasses in the South Atlantic and Gulf of America. These grassy areas offer abundant food and shelter. As pink shrimp grow, they migrate seaward to deeper, saltier water. They travel primarily at night, especially around dusk, and bury themselves in the bottom substrate during the day. Smaller pink shrimp remain in estuaries during winter and bury themselves deep in the sand or mud to protect themselves from the cold temperatures. Fishery Management NOAA Fisheries and the South Atlantic and Gulf Fishery Management Councils manage the pink shrimp fishery, and state resource management agencies are responsible for inshore state waters. In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region : Permits are needed to harvest shrimp in federal waters. Fishing trip reports must be submitted for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because pink shrimp are short-lived and heavily influenced by environmental factors. In the Gulf of America, managed under the Gulf of America Shrimp Fishery Management Plan : Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery. Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations. Harvest Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Scientific Classification Kingdom Animalia Phylum Arthropoda Class Malacostraca Order Decapoda Family Penaeidae Genus Farfantepenaeus Species duorarum Last updated by NOAA Fisheries on 06/30/2026
Appearance
Pink shrimp grow fairly fast, depending on factors such as water temperature and salinity, and can reach over 8 inches in length. They have a short life span, usually less than 2 years, and are often referred to as an “annual crop.” Pink shrimp are able to reproduce when they reach about 3.3 inches long. Off North Carolina, they spawn in May through July. In Florida they spawn multiple times, peaking from April through July when the water is warmest. Males mate with females and anchor their sperm to the females. Females release about 500,000 to 1 million eggs near the ocean floor, and the eggs are fertilized as they are released. Newly hatched shrimp travel to their estuarine nursery habitats in late spring and early summer, propelled by shoreward currents. Shrimp that survive the winter grow rapidly in late winter and early spring before returning to the ocean. Pink shrimp larvae feed on plankton (tiny floating plants and animals). Juvenile and adult shrimp are omnivorous, feeding on copepods, small mollusks, diatoms, algae, plant detritus, bacterial films, slime molds, and yeast. Sheepshead minnows, water boatmen, and insect larvae eat postlarval shrimp, and grass shrimp, killifishes, and blue crabs prey on young shrimp. A wide variety of finfish feed heavily on juvenile and adult shrimp. Where They Live Range Pink shrimp are found from southern Chesapeake Bay to the Florida Keys and around the coast of the Gulf of America to the Yucatan south of Cabo Catoche, Mexico. They’re most abundant off southwestern Florida and the southeastern Gulf of Campeche. Habitat Pink shrimp are commonly found on sand, sand-shell, or coral-mud bottoms. Young shrimp live and grow in nursery areas with marsh grasses in the South Atlantic and Gulf of America. These grassy areas offer abundant food and shelter. As pink shrimp grow, they migrate seaward to deeper, saltier water. They travel primarily at night, especially around dusk, and bury themselves in the bottom substrate during the day. Smaller pink shrimp remain in estuaries during winter and bury themselves deep in the sand or mud to protect themselves from the cold temperatures. Fishery Management NOAA Fisheries and the South Atlantic and Gulf Fishery Management Councils manage the pink shrimp fishery, and state resource management agencies are responsible for inshore state waters. In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region : Permits are needed to harvest shrimp in federal waters. Fishing trip reports must be submitted for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because pink shrimp are short-lived and heavily influenced by environmental factors. In the Gulf of America, managed under the Gulf of America Shrimp Fishery Management Plan : Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery. Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations. Harvest Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Scientific Classification Kingdom Animalia Phylum Arthropoda Class Malacostraca Order Decapoda Family Penaeidae Genus Farfantepenaeus Species duorarum Last updated by NOAA Fisheries on 06/30/2026
Biology
Pink shrimp are found from southern Chesapeake Bay to the Florida Keys and around the coast of the Gulf of America to the Yucatan south of Cabo Catoche, Mexico. They’re most abundant off southwestern Florida and the southeastern Gulf of Campeche. Habitat Pink shrimp are commonly found on sand, sand-shell, or coral-mud bottoms. Young shrimp live and grow in nursery areas with marsh grasses in the South Atlantic and Gulf of America. These grassy areas offer abundant food and shelter. As pink shrimp grow, they migrate seaward to deeper, saltier water. They travel primarily at night, especially around dusk, and bury themselves in the bottom substrate during the day. Smaller pink shrimp remain in estuaries during winter and bury themselves deep in the sand or mud to protect themselves from the cold temperatures. Fishery Management NOAA Fisheries and the South Atlantic and Gulf Fishery Management Councils manage the pink shrimp fishery, and state resource management agencies are responsible for inshore state waters. In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region : Permits are needed to harvest shrimp in federal waters. Fishing trip reports must be submitted for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because pink shrimp are short-lived and heavily influenced by environmental factors. In the Gulf of America, managed under the Gulf of America Shrimp Fishery Management Plan : Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery. Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations. Harvest Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Scientific Classification Kingdom Animalia Phylum Arthropoda Class Malacostraca Order Decapoda Family Penaeidae Genus Farfantepenaeus Species duorarum Last updated by NOAA Fisheries on 06/30/2026
Where they live
Range
Pink shrimp are found from southern Chesapeake Bay to the Florida Keys and around the coast of the Gulf of America to the Yucatan south of Cabo Catoche, Mexico. They’re most abundant off southwestern Florida and the southeastern Gulf of Campeche. Habitat Pink shrimp are commonly found on sand, sand-shell, or coral-mud bottoms. Young shrimp live and grow in nursery areas with marsh grasses in the South Atlantic and Gulf of America. These grassy areas offer abundant food and shelter. As pink shrimp grow, they migrate seaward to deeper, saltier water. They travel primarily at night, especially around dusk, and bury themselves in the bottom substrate during the day. Smaller pink shrimp remain in estuaries during winter and bury themselves deep in the sand or mud to protect themselves from the cold temperatures. Fishery Management NOAA Fisheries and the South Atlantic and Gulf Fishery Management Councils manage the pink shrimp fishery, and state resource management agencies are responsible for inshore state waters. In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region : Permits are needed to harvest shrimp in federal waters. Fishing trip reports must be submitted for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because pink shrimp are short-lived and heavily influenced by environmental factors. In the Gulf of America, managed under the Gulf of America Shrimp Fishery Management Plan : Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery. Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations. Harvest Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Habitat
NOAA Fisheries and the South Atlantic and Gulf Fishery Management Councils manage the pink shrimp fishery, and state resource management agencies are responsible for inshore state waters. In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region : Permits are needed to harvest shrimp in federal waters. Fishing trip reports must be submitted for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because pink shrimp are short-lived and heavily influenced by environmental factors. In the Gulf of America, managed under the Gulf of America Shrimp Fishery Management Plan : Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery. Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip. Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear. Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations. Harvest Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Scientific Classification Kingdom Animalia Phylum Arthropoda Class Malacostraca Order Decapoda Family Penaeidae Genus Farfantepenaeus Species duorarum Last updated by NOAA Fisheries on 06/30/2026
Ocean City & Mid-Atlantic context
From Ocean City, Maryland, use this Pink Shrimp profile as NOAA Mid-Atlantic directory context—not a promise you will meet the species on every charter.
Always verify current Maryland and federal size, season, and bag rules for your exact date and coordinates before you keep any catch.
Source facts and imagery are adapted from the NOAA Fisheries species profile for Pink Shrimp.
What charter to book from Ocean City
Pink Shrimp is more of a bay, inshore, or specialty harvest story than a typical OC six-pack trolling day—match the trip type to the animal.
Possible / related
Bay guide — Possible overlap depending on season, water, and boat program.
Inshore charter — Possible overlap depending on season, water, and boat program.
Commercial fishery: In 2024, landings of pink shrimp totaled 8.5 million pounds and were valued at over $14 million, according to the NOAA Fisheries commercial fishing landings database . The three species of penaeid shrimp ( white , pink, and brown ) make up the vast majority of the shrimp harvested in the southeast. This fishery is one of the most valuable fisheries in the southeastern United States. Over 75 percent of the pink shrimp harvested in the United States comes from the west coast of Florida. Annual harvests of pink shrimp vary considerably from year to year, primarily due to environmental conditions. Harvests are much lower in years following severe winter weather. Gear types, habitat impacts, and bycatch: Commercial fishermen harvest shrimp with trawls towed near the ocean floor. The nets are wide in the front and taper toward the back. Shrimpers using otter trawl gear in the South Atlantic and Gulf of America are required to use sea turtle excluder devices (TEDs) . Some shrimp trawlers must also install bycatch reduction devices behind the TED, to reduce finfish bycatch. Area closures if fishing effort exceeds certain thresholds. Trawlers in the Gulf of America must have a weak-link in the tickler chain, which hangs in front of the net and drags along the ocean floor to stir up shrimp from the bottom into the net. This weak-link allows the tickler chain to drop away if it gets hung up on natural bottom structures. Fishermen do not trawl in areas with coral reefs and other known areas of high-relief to avoid damage to their nets. Recreational fishery: Under federal management, there is no recognized recreational fishery. Fishing in federal waters requires a permit. Recreational fishermen catch pink shrimp seasonally and almost always in state waters. State regulations vary from state to state.
*Executive Order 14172, “Restoring Names That Honor American Greatness” (Jan. 20, 2025), directs that the Gulf of Mexico be renamed the Gulf of America. On August 7, 2025, NOAA Fisheries and the National Ocean Service amended regulations in the Code of Federal Regulations to reflect the renaming. The name change did not result in any changes to, and had no effect on the applicability or enforceability of, any existing regulations. This website continues to use “Gulf of Mexico” when quoting statutes or previously published materials.
Scientific Classification Kingdom Animalia Phylum Arthropoda Class Malacostraca Order Decapoda Family Penaeidae Genus Farfantepenaeus Species duorarum Last updated by NOAA Fisheries on 06/30/2026
Harvest
See the NOAA wild-caught fishery section for landings and gear notes when published for this species.
Landings and management details matter most for the waters where Pink Shrimp is actually fished—see the
NOAA species profile
.
Seafood facts
Fact
Detail
Availability
Year-round, with peaks in the winter.
Source
U.S. wild-caught from North Carolina to Texas, but mainly from Florida.
Taste
Flavorful and sweet.
Texture
Tender.
Color
Raw shrimp meat is translucent pink to gray. When cooked, their shells are pinkish-red and their meat is pearly white with pink and red shadings.
Health
Pink shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12.
After a real OC boat day or market stop for Pink Shrimp, Seafood after boat days covers
dock buffer and cook-your-catch pacing.
